You’ll build on your existing farming skills and prepare for greater responsibility on farm. This programme focuses on coordinating farm activities, using technology, and supporting livestock and farm performance, leading to the New Zealand Certificate in Agriculture (Level 4) and progression into junior management roles.
Course Details
You’ll develop skills in coordinating daily farm activities, communicating effectively, using technology, and taking responsibility for vehicle and machinery maintenance. You’ll also learn how to benchmark and report on farm performance, and how to implement and monitor health, breeding, feeding, and environmental plans.
This programme is ideal if you’re an experienced farm worker looking to step into, or already working in, a management-level role. When you enrol, you can choose a strand that suits your experience and goals, including dairy farming, breeding livestock farming, or non-breeding livestock farming.
TIME COMMITMENT
This programme will see you completing most of your learning in your practical farm environment. You will receive regular visits from your tutor to support your learning, provide skills training, and check your progress.
You will also take part in group learning one day each week, facilitated by your tutor, where you will work through theory learning and assessments alongside other learners in your region.
Compulsory across all Strands
Course Code | Course Name |
NZAGL4.0001 | Technology on Farm |
NZAGL4.0002 | Farm Benchmarking |
NZAGL4.0003 | Farm and Livestock Reporting |
NZAGL4.0004 | Maintenance Schedule |
NZAGL4.0005 | Environment and Farm |
Dairy Farming Strand
Course Code | Course Name |
NZAGL4.0006 | Milking |
NZAGL4.0007 | Dairy Health |
NZAGL4.0008 | Dairy Reproduction |
NZAGL4.0009 | Dairy Nutrition |
Breeding Livestock Farming Strand
Course Code | Course Name |
NZAGL4.0010 | Breeding Health |
NZAGL4.0011 | Breeding Reproduction |
NZAGL4.0012 | Breeding Nutrition |
NZAGL4.0013 | Breeding Production |
Non-Breeding Livestock Farming Strand
Course Code | Course Name |
NZAGL4.0014 | Dry Stock Health |
NZAGL4.0015 | Dry Stock Nutrition |
NZAGL4.0016 | Dry Stock Production |
Outcome Statement and Pathways
Graduates of the qualification will be able:
Coordinate agribusiness activities using appropriate technology and a range of effective communication and interpersonal skills
Benchmark a farms physical performance against data from industry high performers to ID strategies for improving farm physical and financial performance
Produce routine management reports to inform decision making for a farm production system
Take responsibility for routine maintenance of vehicles, plant, machinery and equipment
Implement and monitor a farm environmental plan
Graduates of the Dairy Farming strand will also be able to:
Implement and monitor milk harvesting and milk quality plans
Implement and monitor a dairy livestock health plan
Implement and monitor a dairy livestock breeding plan
Implement and monitor a dairy livestock feeding plan
Graduates of the Livestock Farming strand will also be able to:
Implement and monitor a breeding livestock health plan
Implement and monitor a livestock breeding plan
Implement and monitor a breeding livestock feeding plan
Implement and monitor a breeding livestock production plan
Graduates of the Non-Breeding strand will also be able to:
Implement and monitor a non-breeding livestock health plan
Implement a non-breeding livestock feeding plan
Implement and monitor a non-breeding livestock production plan
Education Pathways:
On completion of this programme, students may progress on to the New Zealand Certificate in Production Management (Level 5) and Diploma in Agribusiness Management (Level 5).
Employment Pathways:
Graduates of this qualification may be employed in roles within the pastoral sectors where they take responsibility for the day to day operational management of a pastoral farming production system.
Duration of Study
44 weeks part time
Entry Criteria
Applicants must have access to a dry-stock or dairy farm for at least 24 hours per week to complete the course’s practical requirements.
Academic Achievement
Applicants should demonstrate an ability to succeed in tertiary study, shown by the completion of any of the following qualifications or courses of study:
National Certificate/New Zealand Certificate in Agriculture Level 3 OR
Minimum 3 years prior experience
English Second Language Students
Applicants whose first language is not English, or who come from a country where the language of instruction in schools or other teaching institutions is not English, require an ELTS (International English Language Testing System) score of 5.5 or above (or equivalent) for enrolment.
Life Skills/Work Experience
Applicants who do not meet the academic entry criteria above may be admitted to the programme/course of study if they are able to demonstrate:
Equivalent farming knowledge and skills (minimum three years in the
industry); and/or
Previous and relevant life skills or work experience; and/or
Other formal or information study such as to suggest likelihood of successful course completion e.g. career changer.
Dairy strand fees - $492
Breeding livestock strand fees - $481
Non-breeding livestock strand fees - $489
Course Start Dates
Agriculture (Level 4) FAQs
Upon completion of this course, you will earn your New Zealand Certificate in Agriculture (Level 4). This is essential for those who want to continue to higher level qualifications and responsibility in the agricultural industry.
It ensures graduates have the skills needed to take on Junior Management responsibilities. They can be left responsible to complete tasks unsupervised and help with the day-to-day operational management on farm.
You will have on farm visits from your tutor once a fortnight and will need to come into class once a fortnight for in-person learning.
This course is part practical work and part paper based, theory work.
You will have to do around 32 hours of practical work a week.
You must have regular access to a dry stock or dairy farm environment to complete the practical elements of the course.
This course is currently run in Whangarei, Manawatu and Canterbury.